We obtained a huge bunch of fresh Autumn beetroot from the Geeveston District High School farm in colours of red, yellow and gold. So here is a favourite beetroot recipe, which has evolved over years of experimenting. It’s easy, can be frozen in batches, and is great to have as part of a healthy lunch to take to work. Beets are rich in antioxidants, can contribute to liver health, and even have anti-inflammatory properties.

The recipe:

Half a kilo of beetroot, trimmed and cut into chunks (any colour – red beetroot makes bright pink coloured dip)trimmed beets before chopping

About a 1/4 cup extra virgin olive oil

2 medium onions or leeks, chopped

1 tablespoon ground cumin

Half a kilo of cooked chickpeas (If I’m organised, I have some pre-cooked. If I’m lazy, they come out of a can, certified organic. I’m often lazy!).

1 tablespoon tahini

2 tablespoons of apple cider vinegar (or lemon juice if…

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These are images we’re blessed enough to live with every day here in the stunningly beautiful Huon Valley. On the way to work…as I look out my front door…exploring nearby places on a weekend…or just going for a walk down the road to the river. We’ve lived here now for a full turn of each season, and each season had its own visual miracles to be grateful for. There’s always something amazing going on in the sky, in the distance, or on the ground, right by my feet. Winter is on its way but who could possibly mind the cold when there will be a sparkling white blanket of ice crystals to take my breath away one unexpected morning, or when the river becomes so still it reflects snow-covered mountain tops like a mirror. I feel very lucky to be living in this magical place. I hope you enjoy it too.

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Old friends in Adelaide, and new ones in the Huon Valley kept asking this question optimistically all through 2011. Recently they seem to have stopped, perhaps giving up because we had to ruefully admit each time, that nothing was happening, nothing at all. Moving to Tasmania and away from family & friends, getting new jobs, and starting our lives all over again was even more financially and mentally challenging than I had imagined, and it seems we’ve needed a year just to settle in.
 I’m grateful that we didn’t stress too much about progress, because I can look back on a year in which we rose to new challenges in our jobs that have stretched and rewarded us, tried to be as useful as possible to our new community, made new friends, learned a lot of new skills, worked at local markets, attended workshops & courses, truly appreciated our stunning new surroundings, and even acclimatised a little. I started teaching Yoga classes to a very different sort of crowd from the one that turned up to my Adelaide classes (equally wonderful….just different). In August I found a great part-time job which I was very lucky to get within the Valley, but before that I worked in bits and pieces on various properties & farms and was able to observe things that really helped with our own plans. It can be just as valuable to observe what doesn’t work as it is to learn what does work, and I’m very glad we’ve left our block, and our soil, alone until we’re sure of what to do.

Hay & tall-growing pink clover, looking down the hill to the North


 It’s easy to forget that Permaculture is not a set of rules or prescribed techniques, but an intelligent way of thinking, responding and acting in your own climate and environment, sustainably and adaptively. In other words, just because lots of Permaculture books describe swales, that doesn’t mean that swales are compulsory, it just means that they are one of the many tools that may be useful in some soils, in some places. On our particular block, and with our particular soil, and our climate and rainfall, I think not. In fact many of our plans have changed and adapted after a year of gathering local knowledge and observing our block, and others, in all seasons.


So I’m glad we waited, learned and planned, but I’m also very happy to say that finally, something is Happening…a 130 metre gravel driveway. I know this may not sound as thrilling and exciting to others as it seems to us, but after all the research, planning, soil testing, saving pennies, thinking and discussion, this is the first practical step in our grand plans, and the next time someone asks I will be able to say, “Yes! There IS something HAPPENING on the block! We’re having a DRIVEWAY!!!”  And as they carefully back away from my maniacal over-enthusiastic grin I will feel the warm glow of satisfaction that only someone who has something actually Happening on their block can feel.

Stuff turns up...something is finally happening.


We’ve met and spoken with a lot of people who have developed their blocks from scratch, and I really admire the resourceful and multi-skilled types who do absolutely everything themselves, including buying an excavator and learning how to drive and maintain it so that they can build their driveway entirely alone. Mainlanders who have moved and stayed here tend to be a hardy lot. I know a man who once built a stone house with boulders which he moved and placed individually with his own solitary bare hands. However, we moved here to be a part of the community, and to us that will often include working hard to pay local, highly skilled people to enable them to do what they do best, and to go on doing it. Especially in a local economy that is undergoing a lot of stress and change. We definitely want to be as involved in building our block and house as our abilities and energy levels will permit… but at this point, we don’t feel the need to bask in the glory of laying every piece of gravel by ourselves. So we asked around and were referred to Wally, local genius of driveways, and legendary Dam Man. One look at our site and he suggested we change our plans slightly to sweep the drive around for the least amount of ongoing maintenance and he also knew how to make sure that all the run-off will go into the dam site.

Driveway in progress, looking down toward shed

The driveway will enter where the farm gate already is, head north-east directly into the block toward the future house site, and then veer left down to the big shed.
Our fabulous new driveway will enable us to make some repairs to the shed and store things in it (like straw bales for our future house’s walls). Initially we thought we’d live in the shed for a while, but even if we had a compost toilet, we could find no way of inexpensively meeting grey water recycling regulations given that the shed is not only at the bottom border of our sloping block and very close to the neighbour’s house, but also right next to the block’s most natural site for a large dam. No room for a reed bed system or even just a septic tank with the hill steeply rising from our side of the shed.

Looking toward the house site

Since we’ve been offered another year’s very reasonable rent in a warm place, and after weighing up the financial pros and cons, we’ve decided to keep renting, keep the shed as a storage space for scavenged building materials, and channel all our time & resources into a small straw bale cabin which will eventually become guest accommodation when we build the main house.

Wally's excavator


We had to remove two trees for the driveway, one of which was split and had deteriorated sometime in the past anyway. We’d like to use the trunk of the other one in our future home, in some decorative way. Wally simply nudged these big trees over with his huge excavator.


Small person discovers that using a large heavy chainsaw is not as easy as it looks...but has fun trying.

Next on the agenda once the driveway is done: harvesting the hay on the block; a few basic repairs to make sure the shed roof is completely water-tight; finalising our concept of the house and cabin and getting a local designer to draw up plans; and sourcing some straw bales and pre-ordering them for next season (luckily the farmers are predicting a much drier summer – the last one was too wet for build-worthy bales). Also on my wish-list is a small dam toward the top of the block so that I can make a start on planting and irrigating some blueberries, and a poly-tunnel. I’m planning some gentle soil amendments, Soil Foodweb -style, as recommended by another genius local from the other side of the river, soil scientist Letetia Ware…but I’ll leave that story for another post.
A chance to see a sort of soil profile where the excavator has been past

In April this year (2010), after a few years of careful research, we bought an 8 acre block of land just outside of Geeveston in the Huon Valley, Southern Tasmania. We’d been visiting my brother and father in Tasmania for years and the idea of living there became more and more appealing. We both wanted a rural lifestyle and a milder climate than the 40 degree celsius summer days we get in Adelaide. Tom is a water person who loves big rivers and open ocean, while I love tall forests, mountains, green hills, and growing food. Many areas of Tasmania offered all this and rural land was much more affordable than in South Australia.

The beautiful Huon River

However, it took a few years to find the right area and then a few more to find the right piece of land. Luckily, I’d attended an excellent Permaculture Design Course (PDC) with Graham and Annemarie Brookman at the Food Forest in South Australia, and this helped us define what we personally wanted…

We wanted a northerly aspect to make the most of the sun – particularly important, and sometimes hard to find, in the hilly Huon Valley where Winter days are short. Our block faces North in a sort of diamond shape.

Looking down the hill to the Northern corner

We wanted decent soil and rainfall – permaculture can of course be practised anywhere and helps people to make the most of any conditions, but if you have a choice, it certainly makes life easier to have growing- friendly conditions. We have 800ml rainfall a year and room for dams. Our soil is a clay loam, just a little on the acid side which is not a negative (easily managed and increases potential nutrient uptake of plants – not to mention great for growing berries, yum!).

We also wanted to be located within a friendly community. It wasn’t until I did the PDC that I realised how important a sense of community is to me. In fact this is the main influence on our decision to settle in the Huon Valley (apart from how stunningly beautiful it is). I’d spent time in Hobart and also Wynyard with relatives, but I’d never stayed in the Huon Valley. We had ridden a motorbike along the coast once , and passed through on the way to some camping further south at Cockle Creek so we knew the area was stunningly beautiful. When I did some internet research and noticed there was a strong permaculture community, and then friends I’d done the PDC with moved there, we decided it would be a good idea for me to spend some time Wwoofing in the area (Wwoofing = Willing Workers On Organic Farms) to investigate further.

I remember driving down from Wynyard in the North where I’d been visiting my father and stopping at the Huon river. I was a little early to meet my Wwoofing host so I got out of the car and sat down for a while, looking at the river. I had a sudden sense of rightness and belonging I really can’t describe. The place just grabbed me by the ankles and held on. When Tom arrived to spend some time, he felt the same way about the place.

My time spent Wwoofing in Franklin and getting involved with the local market, a quiz night, wooden boat restorers, and the Permaculture Association gatherings made me feel even more at home as I met friendly, encouraging, welcoming, like-minded people, and I knew then that it might be possible to make the challenging move away from family and friends in SA.

We realised that local knowledge is invaluable so we asked for, and received, excellent advice, such as which Real Esate agent is a bit dodgy, or whereabouts the fog is pea-soup thick in Winter.

This year during a winter visit, we were even lucky enough to meet the couple who used to own our property when it was an apple orchard. They planted very effective windbreaks with native gums and blackwood . The trees mark out a drive, and divide the block into one large rectangle with two separate paddocks on the Western side; the upper one long and narrow, the lower one wider.

The Northwestern side paddock

For our purposes I’d have preferred the windbreaks to be just around the outside edge of the property, with no separate paddocks, but we’re reluctant to take out the mature native trees and start a windbreak from scratch. On the Eastern side there’s a long windbreak of pines planted by whoever used to own the property on that side – not native, unfortunately, and with some Hawthorn we’ll eventually remove. We have power and water at the boundary.

The block has quite a slope – generally about 15 degrees all the way down to the Northern corner. There is an enormous old apple shed that is placed as if it should be on the neighbour’s property but our boundary actually extends out around the shed to include it on our property. It’s common in the valley to have these strange angles and little shapes of land that poke out from otherwise straight boundary lines, perhaps a legacy from the division of large acreages shared or sold between family members and neighbours. It’s a great shed, with Tasmanian oak flooring and walls & roof in reasonable condition, and we thought we might live in the shed for a while while we built a house on the property. However, its position means it gets no sun, water probably gathers beneath it often in Winter, and it’s only a stone’s throw from the neighbour’s house.

After some discussion we agreed that we’d take a rental property for a year, enabling us to live in comfort while we settle into the community and into new jobs. 

The next step is to design our block along permaculture principles and plan our house. We welcome ideas, input, and suggestions, so please leave a comment if you have any inspiration or hints for us.

Looking across the main paddock

To keep things less cluttered, and in order to be easier to find, I now have a new site purely for yoga including latest updates, yoga articles and class timetables.

If you’d like to keep in touch with all the yoga updates, please head over to alisoneastlandyoga.wordpress.com and subscribe. All future yoga news will be posted there.

Articles on permaculture, food growing and all kinds of interesting things will still be posted here.

Thanks, and I hope you’ll stay in touch.


The short answer to the question, “Is there asbestos in my home?” is “Yes, probably.” How much, where, and whether you should worry, depends mostly on when your home was built and what condition it is in.

In the U.S., if your home was built after the mid-1990s there might be asbestos in roof shingles, floor tiles, cement pipes and boards, caulking compounds, and joint cements. However, this is not necessarily something to worry about.

Asbestos is a mineral that breaks into small fibers. The fibers are dangerous to breathe, because if they settle in the lungs they can cause mesothelioma, a deadly lung cancer, and asbestosis, a debilitating disease that interferes with breathing. You should also avoid ingesting asbestos. However, as long as the asbestos fibers are encased in something so that the fibers can’t be breathed, or get into your water — generally the case with newer construction materials — you can safely leave it where it is.

Insulation in Home Built Before the mid-1990s

Homes built between 1920 and 1950 may have asbestos insulation. Also, be aware that homes built after 1950, and possibly as recently as the mid-1990s, may contain an insulation called Zonolite made of vermiculite contaminated with asbestos. The vermiculite came from a mine in Libby, Montana, a community so contaminated with asbestos the EPA recently declared Libby to be a public health disaster.

As long as the insulation is enclosed in a wall where fibers cannot escape, it is not hazardous. However, if walls are damaged, or if your remodeling plans involve cutting into a wall, you must arrange for state-certified asbestos abatement specialists to deal with the insulation. They may either remove it or find some way to contain it. But do not handle the insulation yourself.

Asbestos in Homes Built Before 1980

Here are just some of the other places you might find asbestos in an older home:

Shingles and walls. From the 1920s and until 1978 asbestos cement shingles were a popular choice for housing exteriors. Also until the 1970s, cement sheet, millboard, and paper with a high asbestos content were used around fireplaces and wood burning stoves. Cutting or drilling these materials can release asbestos fibers into the air you breathe.

Soundproofing. Until the 1970s, soundproofing material containing asbestos was sprayed on walls and ceilings. Asbestos also was used in textured paint and patching compounds until 1977.  The asbestos in these applications can become loose and release asbestos into the air, if they haven’t already.

Hot water and steam pipes.  These may be coated with asbestos or wrapped with asbestos tape.

Oil and coal furnaces and door gaskets. Replacing an old basement furnace in your home can create an asbestos hazard.

Inspection and Abatement

At this point, you may be worried about the cracks, chips, and flaking in your older home. It cannot be stressed enough that if asbestos really is present, you need professional help to deal with it. Deal only with asbestos inspectors and asbestos abatement contractors that are licensed by your state.

The first step is assessing whether there really is an asbestos danger in your home. The Environmental Protection Agency recommends that you hire an inspector who is independent from any abatement contractor you might use to avoid a conflict of interest.

Even if there is asbestos in your home, that doesn’t necessarily mean you have to have it all removed immediately. If the asbestos is in a place where it won’t get into the air or water, it may be left alone. But be aware that renovations or damage to your home might release the asbestos, and then you must call in an asbestos abatement contractor. Don’t try to deal with it yourself.

Barbara O’ Brien

Further information on asbestos exposure and mesothelioma cancer can be found at maacenter.org.

Growing Lettuces

Winter in Adelaide can provide perfect lettuce growing weather – plenty of rain, and some sunshine, but not the lettuce-leaves-burnt-to-a-crisp sunshine we get in mid to late Summer. Lettuces need plenty of water, being shallow-rooted, and the leaves themselves have a high water content. If they get too hot or dry, or unhappy for any reason, their flavour turns bitter or they bolt to seed. On the other hand, make sure you grow late Winter/early Spring lettuces somewhere sheltered from frosts so that your lettuce leaves don’t turn to mush! But it’s so easy to grow them at the moment with the regular showers we’ve had, that some seeds I tossed around under our Fig Tree a while ago have been providing me with a daily bowl of salad, and I haven’t bothered watering them at all.

Red Oak Leaf lettuce, with some rocket and other mixed salad greens

Red Oak Leaf lettuce, with some rocket and other mixed salad greens

They’re Red Oak Leaf lettuces, one of my favourite varieties because they are so easy to grow, you can pick and eat them one leaf at a time instead of having to harvest the whole plant at once, and the snails and slugs don’t seem to like them much. Those slimy pests prefer the sweeter, milder green lettuces, so being a lazy grower I follow the path of least resistance and grow the stronger flavoured red varieties. These varieties also seem to be hardier when the weather warms up a bit, or if I forget to make sure they have enough water. 

Red Oak Leaf is often the only lettuce I’ll even attempt to grow in Summer when I’m rationing out water like liquid gold. In Winter when there’s plenty of water about I also like to grow Green Mignonette, a small variety which doesn’t take up much space, so will grow happily when squashed in amongst other vegies or in a tub. It has a lovely sweet flavour so I have to be a bit vigilant about the snails. I’ve also had good success with a Brown Romaine lettuce, which looks beautiful in a salad, has a great sweet-nutty sort of flavour, and is slow to bolt in warmer weather.

Growing lettuces from seed

I get my organic lettuce seeds from Green Harvest:  http://www.greenharvest.com.au    They also sell packets of mixed variety lettuce seeds so you can try several varieties from one packet – an economical way of finding out what grows best at your place. Hearting varieties are usually meant to be harvested all at once when mature, while loose-leaf varieties can be eaten gradually over a longer periods of time by just eating the outer leaves. Another good source for seeds is Select Organic: http://www.selectorganic.com.au  

Lettuces are easy to grow from seed. As long as you use a good seed-raising mix and make sure they stay moist, they’ll germinate quickly. Don’t sow them too deep, only about half a centimetre. I tend to just thinly scatter them onto compost, then scatter some seeds rasing mix over the top and water them in. Sometimes I’ll put a scrap of shadecloth over them to stop them drying out, to be removed once they germinate. I let them grow and compete with eachother for a little while until they’re about half a finger tall and then I thin out the small ones (and eat them in a salad) until I have some nice healthy looking lettuces about 20 to 30 cm apart. Sometimes with loose-leaf lettuces I get really lazy and forget to thin them out, and I just keep eating the outer leaves. They don’t grow very big that way, but they seem to last a long time. Whether you grow them in the ground or in a tub, the soil around their roots needs to be moist at all times, so that they grow quickly to full size without turning bitter. A thick layer of mulch around them helps a lot.

Harvesting lettuce seeds

If you want to harvest your own lettuce seeds for another round of planting, choose your best, healthiest looking lettuce and nurture it, making sure it has plenty of water and nutrients (if in doubt, add more compost!). Let it flower, keep molly-coddling it, and let the flowers turn into seeds.

It’ll take about two months for that yummiest-looking lettuce to produce yellow flowers that turn white and fluffy. You can then either:

1) cut off all the flowers near the bottom of the plant and put them somewhere to dry and then store the seeds, or …

2) my favourite method – leave them until they start spilling all over the garden and flying away with the breeze, then break off the big branch of flowers near the base and joyfully thrash it around the garden anywhere you think you might like lettuces! For more accurate and sensible ways of saving and storing seeds, see “The Seed Savers’ Handbook” by Michel & Jude Fanton. You can get it at: http://www.seedsavers.net

Eating lettuce and salads in Winter

You can give a Winter salad some really warm flavours. Try squeezing a clove of garlic into some olive oil and adding black pepper as a salad dressing. Or ginger, tamari and peanut oil with a little chilli….or how about a warm tahini, sunflower oil and sweet potato dressing.  My daily Winter salads are the result of garden foraging and usually include torn lettuce and rocket leaves, shredded cabbage, nasturtium, beetroot, radish and baby kale leaves, florets of raw broccoli side shoots, a handful of parsley and winter basil, and maybe some grated daikon and beetroot. Sweetened with some organic carrot from the market and tossed with apple cider vinegar and a good olive oil and sprinkled with sunflower seeds, it’s always an easy, fresh-tasting treat and makes me feel great. Toss through some chick peas or cooked beans and you have a complete meal. The incredible variety of ingredients is just one of the great pleasures of growing your own food.

Making the most of a small space: a red curly leaf lettuce growing in Spring under the protection of a dwarf nectarine tree. It will soon be ready for harvesting, and then the interplantings of kale and silverbeet will grow to full size.

Making the most of a small space: a red curly leaf lettuce growing in Spring under the protection of a dwarf nectarine tree. It is about to be harvested, giving the interplantings of kale and silverbeet space to grow to full size.